Cast Iron Skillet

$ 6.7 Piece/Pieces

In our daily kitchen cooking, pots are indispensable for use. Among them, stainless steel cookers are commonly used pots. It has various functions such as fried, frying, roasting, and stewing, which is very practical. The stainless steel pot has exquisite appearance and has the advantages of corrosion resistance, rust -proof, easy processing, and difficulty in deformation. It is currently commonly used in our kitchen life. The composite bottom structure makes the stainless steel pot heat...

$ 6.7 Piece/Pieces

What should I pay attention to using stainless steel frying pan? 1. First check whether there is a label in the new pot. If there is, you must tear the label. Some labels are tightly torn away. At this moment, a few drops of wind oil essence can be dropped on the label. After the wind oil essence is completely labeled, it is very simple to tear off. 2. Drop two drops of detergent on the wet cotton rag (just the Volkswagen brand), and rub the pot body with the 布 outer. 3. Wipe the pot lid. 4....

$ 6.7 Piece/Pieces

The advantages of stainless steel non -stick pan? The reason why the non -stick pan is not sticky is because the bottom of the pot is used with non -stick coating, which can withstand high temperatures to 200 ° C. This is because of the technical resolution of stainless steel pot. This non -sticky characteristic is because the raw material of the pot itself is very consolidated and lubricated. After putting it in the edible oil, put the food, and it will gradually shorten and automatically...

$ 6.7 Piece/Pieces

Flat-bottomed frying pan is almost a must -have at home, usually the most commonly used pot. Three -layer composite stainless steel pot thermal conduction is very fast, suitable for cooking. The kitchen of ordinary families use stainless steel wok. Very durable, and the better it is. The non -stick stainless steel pot wins at affordable, lightweight, without much maintenance. Products Description Our stainless steel frying pan can be used on any available heat source(Gas,Electric,Halogen or...

$ 6.7 Piece/Pieces

The precautions for stainless steel wok are as follows: 1. Before use, tighten the handle and lid button. If there is loosening during the subsequent use process, tighten it in time. 2. Before the first use, you need to clean the pots thoroughly. The specific method is as follows: Add eight minutes to the pot, boil for 3-5 minutes, then pour hot water and dry it with soft cloth. Put a layer of edible oil on the inner wall as maintenance, place it for more than 12 hours, and then use it to use...

$ 6.7 Piece/Pieces

A good pan can make anyone fell in love with cooking, and it is a tool that chefs are even more powerful. The heat conduction is fast and uniform, good storage, frying and not sticky, easy to clean. The residue is not easy to penetrate into the pot. Wipe it with kitchen paper to remove most of the oil stains, and then use water to wash it with less effort. There are 24c specifications of flat frying pots in the flat bottom. Each type is available in general models and gas models. Products...

$ 6.7 Piece/Pieces

Jiangmeng Meijin Kitchenwares is the supplier and manufacturer of general kitchen equipment and buffet products and catering industries. We specialized in Stainless Steel Stock Pot, GN Pan, Chafing Dish,Trolley cart and Juicer Dispenser for customers` one-stop purchasing. Our factory is located in Hetang Town, Jiangmen City of Guangdong Province in China, which is well-known as the base of Stainless Steel Products. It covers land area of 10,000 sqm, and potentially holds 150 people to work,...

$ 6.2 Piece/Pieces

Stainless steel fried pan can be used for fried eggs, steaks, and fried dishes. Each of the food is inseparable from the silent blessing of the pot. Common stoves, saving time and saving gas, slight oil fume, and the best partner of the kitchen. The pot body uses a consumption grade 304 stainless steel, does not stick to the pot, and heated more evenly. It is said that "fire" is the key to determining the delicious dish, so that each ingredients can be evenly heated, so that the original flavor...

$ 6.7 Piece/Pieces

The stainless steel frying cooker body adopts a three -layer composite steel process. From the inside to the outside, the 304 stainless steel, aluminum, and magnetic stainless steel are formed. Stainless steel materials are very energy -saving and environmentally friendly, and care for the whole family's health! And it is very easy to clean, just need to be cleaned with a small amount of microfinant to clean it. Products Description Our stainless steel frying pan can be used on any available...

$ 6.7 Piece/Pieces

Light oil and smoke of fried pan, physical non -sticky, and every careful dishes are inseparable from the silent blessing of the pot. Among the many pots, the good flat -fried pan is simply the soul of the kitchen. Make each ingredient evenly heated in order to release the original flavor and nutrition of the ingredients. Do not stir -fry the pan can quickly conduct heat at the bottom, so that the corners of the ingredients are evenly heated, and the original flavor and nutrition of the...

$ 6.7 Piece/Pieces

Use classification of decoction cookers The pot can be divided into: according to the heat source classification: ① Use of gas ② Gas electromagnetic cooker universal type. The tip of a longer -term use of frying pan is to warm up medium heat. The durability of fried pan: an important factor affecting the life of the decoction cooker, the durability of the coating. According to NITORI's coating durability benchmark, everyone can fully refer to when buying a pot. Level 1 is the lowest durability,...

$ 6.7 Piece/Pieces

Products Description Our stainless steel frying pan can be used on any available heat source(Gas,Electric,Halogen or Glass ceramic). Shining Finish Frying Pan &Non-stick Frying Pan Jiangmeng Meijin Kitchenwares is the supplier and manufacturer of general kitchen equipment and buffet products and catering industries. We specialized in Stainless Steel Stock Pot, GN Pan, Chafing Dish,Trolley cart and Juicer Dispenser for customers` one-stop purchasing. Our factory is located in Hetang Town,...

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Cooking is a trivial thing in life that must not be perfunctory. Watching the onions, garlic and peppers bouncing in the pot, and smelling the aroma of the ingredients in the air, spontaneously gave birth to a solid sense of satisfaction. Therefore, choose a pot that suits you to have a more comfortable cooking experience. The stainless steel soup pot is made of food contact grade 304 stainless steel. In addition, it has strong acid and alkali resistance, and will not precipitate harmful...

$ 6.7 Piece/Pieces

There are many ways of cooking, among which stir-frying is the most common one. Want to make delicious dishes, not only to the ingredients, heat requirements, the choice of kitchenware is also very exquisite. Wok materials mainly include iron, stainless steel and non-stick wok (with coating). Iron conducts heat better than stainless steel and is suitable for stir-frying, which is mostly made of iron in Chinese restaurants. Stainless steel POTS are good for soups. Non-stick pan due to the...

$ 6.7 Piece/Pieces

This pan is not only good at frying, frying, roasting and other things, you can even use it to make a delicious western meal, to meet all the cooking needs of Chinese and Western meals at once. Iron pot is very dense, isolated from water and air, non-stick pot does not rust. The handle of the pot is designed to prevent scalding, so it is very strong and durable. You do not need to worry about falling off suddenly during cooking. Every pot has to go through strict quality control, and anything...

$ 6.7 Piece/Pieces

Stainless steel wok with non-stick coating can be used to make dishes with high sugar content, such as sweet and sour ribs, teriyaki chicken leg. When the sauce is finished, you don't have to worry about the sauce sticking to the pan and burning. You can slowly reduce the sauce until it is thick and evenly coated. It has a stainless steel composite bottom that holds a lot of heat and heats evenly throughout, which also works well for steaks. The handle shape is also very ergonomic and easy to...

$ 6.7 Piece/Pieces

In our daily kitchen cooking, pots are indispensable for use. Among them, stainless steel cookers are commonly used pots. It has various functions such as fried, frying, roasting, and stewing, which is very practical. The stainless steel pot has exquisite appearance and has the advantages of corrosion resistance, rust -proof, easy processing, and difficulty in deformation. It is currently commonly used in our kitchen life. The composite bottom structure makes the stainless steel pot heat...

$ 6.7 Piece/Pieces

What should I pay attention to using stainless steel frying pan? 1. First check whether there is a label in the new pot. If there is, you must tear the label. Some labels are tightly torn away. At this moment, a few drops of wind oil essence can be dropped on the label. After the wind oil essence is completely labeled, it is very simple to tear off. 2. Drop two drops of detergent on the wet cotton rag (just the Volkswagen brand), and rub the pot body with the 布 outer. 3. Wipe the pot lid. 4....

$ 6.7 Piece/Pieces

The advantages of stainless steel non -stick pan? The reason why the non -stick pan is not sticky is because the bottom of the pot is used with non -stick coating, which can withstand high temperatures to 200 ° C. This is because of the technical resolution of stainless steel pot. This non -sticky characteristic is because the raw material of the pot itself is very consolidated and lubricated. After putting it in the edible oil, put the food, and it will gradually shorten and automatically...

$ 6.7 Piece/Pieces

The precautions for stainless steel wok are as follows: 1. Before use, tighten the handle and lid button. If there is loosening during the subsequent use process, tighten it in time. 2. Before the first use, you need to clean the pots thoroughly. The specific method is as follows: Add eight minutes to the pot, boil for 3-5 minutes, then pour hot water and dry it with soft cloth. Put a layer of edible oil on the inner wall as maintenance, place it for more than 12 hours, and then use it to use...